Dinner Menu
Ramen
Ramen
Veggie Ramen
Miso Ramen “Spicy”
Chashumen
(add Chicken or Pork additional charge)
Shabu Shabu for Two
Commonly called Japanese fondue, this dish includes carpaccio-thin steak cuts of your choice (New York Strip, Filet, or Kobe Filet). You get to quickly boil them in dashi water (dried kelp and fermented tuna flake). Combine with your choice of spicy sauce or miso paste enhancement. Served with an assortment of veggies, spooned over rice.
Entrees
Yakizakana
Teriyaki Chicken
Teriyaki Beef
Chicken Katsu
Tonkatsu
Katsudon
Tempura
Calamari Tempura
Yakisoba (Beef or Chicken)
Teriyaki Squid
Teriyaki Salmon
Salmon Kasuzuke
Sukiyaki
Tempura Udon
Katsu Curry
Kaki Fry
Teriyaki Sirloin
8 oz.
Kobe Steak
Filet 7 oz.
Filet 9 oz.
Dinner Combinations
A. Teriyaki Chicken and Tempura
B. Teriyaki Beef and Tempura
C. Teriyaki Chicken, Tempura,
Your choice of California Roll or 3PC Nigiri (tuna, salmon, or shrimp)
D. Teriyaki Beef, Tempura,
Your choice of California Roll or 3PC Nigiri (tuna, salmon, or shrimp)
An 18% Gratuity will be added to tables of 6 or more people
